dc.contributor.author | Yalegama, L.L.W.C. | en_US |
dc.contributor.author | Jayasekara, C. | en_US |
dc.contributor.author | Upali, S.A.R. | en_US |
dc.contributor.author | Abeygunawardhana, M.J. | en_US |
dc.date.accessioned | 2014-06-03T10:09:28Z | |
dc.date.available | 2014-06-03T10:09:28Z | |
dc.date.issued | 2007 | en_US |
dc.identifier.citation | COCOS, 18:p.67-76 | en_US |
dc.identifier.uri | http://cri.nsf.ac.lk//handle/1/3844 | |
dc.publisher | Coconut Research Institute. Lunuwila | en_US |
dc.title | Organoleptic and chemical properties of coconut and sesame oils and their blends | en_US |