dc.contributor.author | Ranasinghe, C.S. | en_US |
dc.contributor.author | Fernando, W.P.K.K. | en_US |
dc.date.accessioned | 2014-06-03T10:07:32Z | |
dc.date.available | 2014-06-03T10:07:32Z | |
dc.date.issued | 2000 | en_US |
dc.identifier.citation | Coco news, 2(1):p.3-4 | en_US |
dc.identifier.uri | http://cri.nsf.ac.lk//handle/1/3779 | |
dc.subject | Plant Physiology | en_US |
dc.subject | Toddy | en_US |
dc.subject | Tender coconut | en_US |
dc.title | Toddy: authentic or adulterated, how do we know? | en_US |
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