dc.contributor.author | Gunathilake, K.D.P.P. | en_US |
dc.contributor.author | Kumarasinghe, K.H.A.L.S. | en_US |
dc.date.accessioned | 2014-06-03T10:07:22Z | |
dc.date.available | 2014-06-03T10:07:22Z | |
dc.date.issued | 2003 | en_US |
dc.identifier.citation | Proceedings of the 59th Annual Session of the Sri Lanka Association for the Advancement of Science (SLASS), December:p... | en_US |
dc.identifier.uri | http://cri.nsf.ac.lk//handle/1/3769 | |
dc.subject | Processing Technologies | en_US |
dc.subject | Tender nuts | en_US |
dc.subject | Coco chips | en_US |
dc.subject | Shelf life | en_US |
dc.title | Moisture sorption isotherms and the shelf life of dehydrated tender coconut (Coco chips) | en_US |
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |