dc.contributor.author | Mohanadas, S. | en_US |
dc.date.accessioned | 2014-01-29T04:02:19Z | |
dc.date.available | 2014-01-29T04:02:19Z | |
dc.date.issued | 1980 | en_US |
dc.identifier.citation | Ceylon Coconut Quarterly, 31(1/2):p.40-44 | en_US |
dc.identifier.uri | http://cri.nsf.ac.lk/handle/1/1901 | |
dc.publisher | Coconut Research Institute. Lunuwila | en_US |
dc.subject | Biological Sciences | en_US |
dc.subject | Toddy | en_US |
dc.subject | Nutrients | en_US |
dc.subject | Coconut sap | en_US |
dc.subject | Wine | en_US |
dc.title | Report of the Chemistry Division - 1979 | en_US |
dc.type | A | en_US |